I used to make a green pea hummus for my brothers that over time became known as "yummus." This is a riff on that old favourite. We would put it on just about anything, and these Nori rolls were one of the more creative discoveries that came out of that experimentation. <br /> <br />A note on the rolls. I've listed the vegetables that I used (roasted yams and purple cabbage), but really, any vegetable would work. Just ensure that it is either soft and cooked, or cut small enough that it's easy to cut and bite through. This is a great way to use up vegetable odds and ends that you may have kicking around.

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