As anyone who’s seen my Instagram feed and NotRecipes on the new Food52 app can attest, I make Bill Smith’s Genius-anointed Green Peach Salad every chance I get during stone fruit season. People say, “Really? Hard peaches?!” To which I say, it’s no different from the green papaya and green mango salads of Southeast Asia. We should be serving unripe fruit more often in savory dressings! Here, I combine green nectarines or peaches with the simplest cilantro chutney, to create a brightly flavored, crunchy topping worthy of whatever you’re throwing on the grill this summer. ;o)

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