Green pea cake with fresh peppermint: a delightfully different dessert
Cakes
If carrots, zucchini, and pumpkin can make popular and delicious desserts, why not welcome green peas to world of sweets? Paired with fresh peppermint leaves and a bit of tangy lemon, sweet green peas prove extraordinarily spring-like and scrumptious in this uncommon cake, which sings with citrus and sweet herbal undertones. Its texture reminds one of moist carrot cake, while its flavor offers grassy hints that perfectly highlight the citrus and mint within. <br />This recipe first appeared on my web site, buttersugarflowers.com
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