Green onion garlic chive cornbread with green onion ancho chile butter

Bread American cuisine
green onion garlic chive cornbread with green onion ancho chile butter

This is a skillet cornbread inspired by Cherry Creek Grill's in Denver to die for jalapeno cornbread. I wanted to enhance my cornbread with the flavors of green onion and garlic. Since I have lots of garlic chives growing rampant in my herb garden this was a good reason to use them! In addition I serve mine with an ancho chile green onion butter. For some reason this really balances the sweetness of the cornbread and brings out the flavor of the green onions.

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