Perhaps it is the warming weather, but it seems that lately everywhere I look - emails, magazines, menus - there are green mangos. I had never tried a green mango, so I wanted to see what all the hubbub was about - well as it turns out, they are delicious! Crispy and just barely sweet. They TASTE healthy! This salad is kicked up with serranos and fresh herbs. Also I found that a toothed peeler made life with a green mango much easier.

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