I'm a Dietitian and I contributed this recipe to Cancer Wellness Magazine and got some great feedback from readers-- I hope you all enjoy!
<br />
<br />Every ingredient in this recipe has mechanisms that fight cancer. This salad features a variety of complex carbohydrates with strong color pigments, like pomegranate, greens, and garlic, that act as powerful antioxidants to neutralize cancer-causing free radicals, and they taste pretty good, too.

Share: