I like resolutions that are very easy to keep, and that can be accomplished rather early on in the year. What better time to start than New Year's Day! Every year I vow to take better care of myself: drink less, sleep more, have fun, but with balance in mind. Enter: the Detox Soup. My mom is a fan of all things leafy and green. I grew up watching her make this soup at least once a week for lunch, or just to sip on throughout the day. Since you’re pureeing the mixture, you don’t have to go overboard with the cooking of the chard to make sure that the stems get tender enough, and that makes this soup incredibly fast as well as tasty. Additionally, adding zucchini balances the texture, allowing the base to become all the more creamy and smooth in consistency. A little kick of cayenne and some lemon juice to brighten the flavors, and you’ve got a perfect healthy everyday (green) soup.

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