Greenest tahini sauce
This sauce, rich with watercress and mint, loads vibrant color and flavor into a simple tahini sauce, one of my home staples for quick flavor. The blanching step ensures a bright green color and also makes it easier to blend together the tahini and the greens.
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<br />From BON APPETIT: THE FOOD LOVER’S CLEANSE by Sara Dickerman. Copyright © 2015 by Sara Dickerman. Reprinted by permission of William Morrow, an imprint of HarperCollins Publishers.
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