I first made these eggs in honor of Dr. Seuss's recipe a couple of years ago, but they are so good that we have made them many times since. As a mom who loves to cook and is always trying to get her children to try new things, we have had many Green Eggs and Ham moments of our own. These eggs become crisp on the outside, with a soft yolk inside. If you have some pesto on hand, they are quick to make and can be easily adapted to serve as many guests as you have. <br />

Share: