Many throughout Southern Indiana and Appalachia would call this a salad and indeed many variations of this are served throughout ramp season as a salad but I call it breakfast. If I were out turkey hunting and had come across a ramp patch this is what I would make when I made my way back to the cabin after the morning hunt. Served alongside would be a couple of hot buttermilk biscuits and coffee. I have one Partridge Wyandotte chicken that lays beautiful green eggs. I usually save them for special recipes hence "green eggs".

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