Green chili gritts souffle with chipotle red eye gravy
Hot sauces
French cuisine
One day I said, "what the heck is red-eye gravy, anyway?" Then I looked it up. Fascinating, kind of weird, and after making it, strangely addictive. It occurred to me that I needed another excuse to have my new passion, so I combined my standby brunch casserole with a kicked up version of traditional red eye cream gravy. Not a bad southern dish for a girl from the east coast. My grits souffle recipe is a combination of an old Silver Palate recipe and one from an old friend from Georgia.
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