Green chile stew meat chili
Ragout and stew
This recipe is inspired by Emeril Lagasse's Emeril's Chili. I decided to make it unique with ingredients that I had in my pantry. I liked this recipe because it uses stew meat. I have added a can of red kidney beans to the chili and it's delicious. It's a quick and simple recipe. If you want to make more, add more stew meat and onions. I like this size because I can make it for myself and either take it to work the next day or freeze it for a treat on a very cold day. I serve the chili with cheese, onions and crackers.
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