I recently received a used hand-crank pasta machine. I spent an entire weekend rolling everything I could get my hands on through that thing. I was obessed with making an eggless dough. At some point, once I'd mastered that, I decided I would make tortellini. That was before I raided the refrigerator to find I had no ricotta, no fresh meat—no anything to fill a tortellini with. But I eyeballed the greek yogurt and thought, why not? And why not, indeed? This is the best tortellini I've ever made.

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