Greek string beans with stewed tomato
Ragout and stew
I love putting marinara sauce on most things, so when I tried a green bean with tomato side dish at a lovely greek seafood restaurant, I knew I'd be trying to recreate the dish at home. <br />This could be a meal in itself with some crumbled feta and crusty bread, but I usually serve it as a side dish alongside fish or chicken baked with just some olive oil, salt and pepper. <br />This is great served the day it's made, but is just as good, if not better, the next day.
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