I actually made this recipe way back when I tested Margy@hidethecheese's recipe for grape leaves stuffed with goat cheese, pine nuts, and thyme. I decided to play around with some other flavor combinations and this one was so delicious, my husband and I just couldn't stop popping dolmas the rest of the evening (and he had sworn he would never like stuffed grape leaves). The flavors are actually inspired by a Mediterranean tuna steak I once had.

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