If lemon curd bars are the mafia of citrus bars then grapefruit curd bars are more of a distant second cousin named Vincent. These bars will not sucker punch you in the mouth with citrus. Instead the grapefruit is a more mellow, subtle flavor. The walnut rosemary crust compliments the grapefruit without overpowering it, and the candied rosemary on top gives it that "Oo la la" sparkly look that will make everyone curious to try a piece. <br /> <br />This recipe was adapted from Epicurious (from their candied lemon peel recipe) and The Barefoot Contessa Cookbook (from Ina Garten's lemon bars recipe).

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