Grandma's cheesecake
Cheesecakes
My grandmother's cheesecake has always been the stuff of family legend. Over the holidays I tried making it myself for the first time. The miraculous results lived up to the family hype, so I ended up making it several more times. It was the first cheesecake I've ever baked, yet each time I made it - whether in full-size or miniature form - I never found so much as a single crack! No water baths or other fancy tricks needed. (Though my picture isn't particularly beautiful, it is a testament to this recipe's no-cracks magical powers.) <br /> <br />Though the amount of cream cheese required is not for the faint of heart, the finished product is not outrageously heavy, and has a great citrusy flavor. Enjoy!
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