This is a favorite family recipe I've been in the process of resurrecting for many years -- a dish my family misses especially, but that we never got the recipe for. This is the Rosh Hashanah version. The Passover version would substitute matzo meal for the flour and omit baking powder. It's not as good as my Grandmother's -- but, then, nothing is. I think of it as testimony to what a wonderful cook she was -- to the memory of family meals and holidays we treasure, thanks to her.

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