Grandma katz stuffed cabbage

To make a really good stuffed cabbage, you need to start with authentic Hungarian Kielbassi or some other Eastern European style sausage. And it needs to be fresh, not smoked and cured. I have also included a variation if you can't find a local kielbasa supplier. This dish can easily serve as a one pot meal, but you can always add boil potatoes or egg noodles. My family likes the sauerkraut as much as the cabbage rolls so feel free to double up on the sauerkraut layers.
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