The historic Grand Central Oyster Bar gets into the spirit of the “Big Game” this week, highlighting a plethora of seafood from the New England waters on its menu with a special salute to the Eagles. <br /> <br />"New England produces bountiful fruit from the sea, and great football performances, making the Patriots hard to pick against,” says Oyster Bar executive chef Sandy Ingber, a.k.a. the Bishop of Bivalves. “But the Eagles are a team of destiny. My pick is Philadelphia 24, New England 17." <br /> <br />As a tribute his selection of the Eagles and Philly fans, Ingber is adding what he calls a “GREAT and CLASSIC” Philadelphia Tuna Cheesesteak Sandwich to the Oyster Bar’s seafood-driven menu on Friday, February 2 and Saturday, February 3, priced at $14.95.
Sept. 22, 2023, 12:01 a.m.
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This dish is an affordable meal that’s incredibly easy to make AND it won’t heat up your kitchen on ..
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I reworked this recipe from an original that called for vodka and heavy whipping cream. My friends a..
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I love to eat crock pot meals when it’s cold. They seem to be so easy and warm you up! Today’s recip..
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Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.
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