Grana padano crusted crepes with soft scrambled eggs, kale and caramelized onion
French cuisine
Mixing grated Grana Padano into the crepe batter creates a caramelized cheesy crust on the outside of the crepe, without having to take the additional step to brûlée cheese after filling and rolling. The savory stuffing makes for a filling, satisfying and nutritious breakfast.
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