Grain-free rhubarb lemon lovin' muffins
Cupcakes and muffins
My code name on Food52 is Blissfulbaker, and one year ago I developed a health condition that required I not only give up gluten, but all grains. Yeeks! Yes, there was a grieving period, but 1 year later I've become a bit of an expert on alternative flours, and coconut flour has become a favorite. It's both nutritious and absorbant - a little goes a long way. This means that 1/2 cup of coconut flour to 6 eggs in this recipe isn't a typo. The bonus is you get some protein along with your sweet treat! As for flavor, rhubarb, lemon and ginger should be called the 3 goddesses, they work so well togther. This has become my new favorite spring muffin.
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