Every Christmas morning, my mom made fresh cinnamon rolls. Soft, yeasty, and slathered in powdered sugar frosting, these were the sustenance between bouts of opening presents. <br />When I had to go gluten-free after being diagnosed with celiac, I went years without eating them. And then, my curiosity and stubborn nature compelled me to work on them, repeatedly. After quite a few baking messes and careful notes, I realized that it's entirely possible to have soft, yeasty cinnamon rolls without gluten.

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