This is simple, hearty, cheap, and all the ingredients may just be in your pantry and fridge. It was invented by a desperately broke, food-loving Ph.D. student in the midst of a bleak central Pennsylvania winter. I know, I know...canned salmon? Remember--it's supposed to be dirt cheap! And once it all comes together, you won't be thinking about what's in the recycling bin.
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<br />As a postscript...I am getting married in two weeks, and the invention of this recipe 4 years ago cemented a friendship that has since evolved into something more. When I see this recipe, I think about the role good food plays in our lives, and in our histories. This one is dedicated to Grant--for making an honest woman out of me!

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