Grace young's stir-fried garlic eggplant with pork

Pork second courses
recipe

If you've done your prep work, this recipe (and dinner) will be done in under ten minutes—and the kitchen will stay cool. Don't worry too much about getting every step right down to the second—consider the timing flexible. It will take practice to get the rhythm down. Young told me, “If you’re new to stir-frying it helps to have someone 'conducting' or reading you the instructions and monitoring the cooking time as you stir-fry.” Young would serve this with rice and a smashed cucumber salad dressed with minced garlic, sugar, soy sauce, rice vinegar, salt, and cilantro. Recipe adapted slightly from <a href="https://www.amazon.com/Stir-Frying-Skys-Edge-Ultimate-Authentic/dp/1416580573?tag=food52-20"><strong>Stir-Frying to the Sky's Edge</strong></a> (Simon & Schuster, 2010).



Oct. 1, 2021, 11:49 a.m.

0

13

0

Tags
grace garlic eggplant

Comments