Gorgonzola gemelli with balsamic roasted grapes

Roast
gorgonzola gemelli with balsamic roasted grapes

Roasting

This is an old favorite from the excess of the nineties that I have lightened and brightened by cutting the butter and cheese, and by adding grapes roasted in a balsamic vinaigrette as a counterpoint to what is still a rich dish - like a grown up mac & cheese. The roasted grapes are adapted from a Southern Living bruschetta recipe.

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balsamic roasted grapes grapes gorgonzola

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