logo
Create
Menu

Gooseberry soup with floating islands and almond crunch

gooseberry soup with floating islands and almond crunch

If you can get your hands on gooseberries this summer, go for it. I grow gooseberries in my garden and they thrive in the northeast climate. For this refreshing summer soup, ripe gooseberries are best, otherwise you will need to increase the sugar.

0

65

0

Share a recipe:

Comments