Gooey chewy butter almond cookies
Cookies
I always wondered if you could make a good cookie from a store-bought cake mix, so I decided to start simple and use what was in my baking cabinet--the results were better than I expected. I looked up proportions on the Internet (how much mix to how much liquid or fat) and started throwin' them together! The great thing is, as wonderful as these cookies are warm from the oven (love the crispy golden edges), my family says they like them even better the next morning with a glass of milk for breakfast (having been covered in the fridge over night). I'm guessing the cream cheese and butter solidifies a little and gives them that great chewy texture. These are also super good with 3/4 cup of Angel Flake Coconut added!
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