Gooey butter cake
Cakes
This labor of love is ideal for snow days and slumber parties. It looks like a lemon bar, but it tastes like nothing else—an oozing toffee-ish topping over a sturdy, bready crumb. Eat the day (or night) that it’s baked to enjoy maximum gooeyness. Text excerpted from HOW TO BAKE EVERYTHING, © 2016 by Mark Bittman. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. <br />
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