"good omens" salad for rosh hashanah with a honey-tamarind vinaigrette
Sweet sauces
Uzbek cuisine
"Ooh" is the tangy Tamarind concentrate used in many savoury meat dishes in Traditional Aleppo, Syrian cooking. Here I've decided to use it as the base of a dressing, with a little punch of balsamic acidity and honey sweetness to lift the classic flavors of some of the "significant omens" sampled at my annual Rosh Hashanah feast.
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