Gold nugget bread
Bread
Flecks of golden flax seed and polenta grace this heavenly bread that you can bake in a conventional loaf pan or as a free-form hearth bread. Honey gilds it a bit and olive oil lends a silky tenderness.
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<br />I crush the flax seeds up a bit in a mortar and pestle so that their nutrients can be absorbed and render me younger than when I started mixing the dough.
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