This recipe comes from my friend Chedva. It has a mellow golden flavor that is irresistible. It is tender and sweet; a fine foil to savory meats, an excellent Thanksgiving side dish, or even a delectable dessert. It emerges from the oven as a beautiful, steamy puff of air. It can easily be doubled. Please try it as written first before succumbing to the temptation to add autumn spices or grated citrus peel--it is just lovely and perfect as it is.

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