Sautéing Brussels sprouts gives them a golden caramelized flavor that could convert even the staunchest sprout hater. Tossed with garlic, parsley, and lemon zest, these sprouts have a fresh flavor that would be delicious on the Thanksgiving table. If you want to prepare them ahead, sauté them in advance, but don't add the persillade or lemon zest. Just before serving, heat them again in the pan. After they are hot, remove them from the heat, add the zest and persillade, and serve.

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