My dad's side of the family is from West Virginia and I remember going down to see them in the early spring and they always, always had ramps. My great aunt would do schnitzel with ramps and potatoes and it was an amazing meal. <br /> <br />I know that not everyone likes them, but I love them and always get excited when I see them available to buy. I wanted to try something different with the bunch I had in the fridge so I decided to try out another one of my favorite veggies, the gorgeous golden beet. <br /> <br />This recipe was written by me and originally appeared on the Nextdoorganics Blog.

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