I can’t pass a chance to get great products, so today, when i found by accident a little shop in the neighborhood selling Spanish wine and food, I just had to enter and ended up grabbing a few things: some slices of jamon iberico, soft goat cheese and arbequina olive oil. Adding it quickly in my mind to the content of my bag, there suddenly emerged a great salad, which i couldn’t resist to try out and share. <br /> <br />Sprinkle the with a sweet mustard vinaigrette with a bite of vinagre de jerez. <br />

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