Stuffed mushrooms never go out of style, especially when filled with creamy goat cheese, salty pancetta, and chives. They are one of those appetizers that is equally suited to casual get-togethers and fancier dinner parties. The filling can be made two days in advance and refrigerated until needed. Make as many mushrooms as needed, and use the extra filling as a spread on your morning bagel, in a sandwich or wrap.

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