From my Pumpkin Cupcakes with Goat Cheese Frosting recipe in the archives, the frosting is so good, you'll have to cross-your-heart-and-hope-to-die not to eat it all out of the bowl. But I'm sure your willpower is just as spectacular as mine, so I'm not worried one bit. <br /> <br />If using the Marshmallow Fluff grosses you out, what is wrong with you? Rest easy, you can make homemade, like this stellar one: http://food52.com/recipes/1326-strawberries-in-bruleed-marshmallow-creme

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