Goat cheese crostini with meyer lemon, green olive and fig relish
To think I had never bothered to use a Meyer lemon before this winter! Now I am quite convinced that anything with Meyer lemon in it is good (kind of like anything with bacon is good). I've become especially enamored of the combination of Meyer lemons with green olives, and daydreamed up this relish and crostini idea. I tried it out for dinner last night and it was phenomenal, so I had to share!
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