Goat cheese and date flatbreads
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Sweet flavors are well known for bringing out the tangy brightness of goat cheese. Most recipes incorporate caramelized onions for this purpose. Salty, sweet, and rich, they perfectly complement the creamy brightness of fresh chèvre. Unfortunately, slow-cooking onions to bring out their enticing caramel flavor can take anywhere from 30 minutes to an hour. <br />A coarse paste made from puréed dates, cut with a bit of water, can serve as a time-sensitive substitute for the rich flavor profile characteristic of caramelized onions. Dates' natural sweetness and deep flavor perfectly complement the sharp, bright flavor of creamy goat cheese, resulting in a pleasing and complex appetizer dish. Suitable for pairing with champagne cocktails or as a prelude to a fine meal, this recipe is an excellent way to impress guests using minimal effort.
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