This was born out of too much reading cooking blogs (specifically Dash and Bella, where the inspiration for this recipe comes from) and leftover creme fraiche. It was one of those weeknight dinners that somehow just worked perfectly. I used garlic-infused olive oil (they make some at a deli near me that is super garlicky) but if you don't have that just smash some garlic cloves and toss them in (and remove them) with the lemons.

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