Living in Italy, one of my favorite dishes to make for family dinner is this homemade <em>gnocchetti</em> (just like gnocchi, only smaller) blanketed in a creamy, lemony goat cheese sauce. Making the gnocchetti from scratch is straightforward and simple (in this recipe, you let the oven do most of the work), and the sauce comes together in as long as it takes water to boil. <br /> <br /><em>This recipe is featured in the story, <a href="https://food52.com/blog/23086-how-to-make-gnocchi-at-home-gnocchetti">Meet Gnocchetti, the Itty-Bitty Gnocchi Your Sunday Dinners Are Missing</a>, sponsored by <a href="https://f52.co/2KV9iZz">Lagostina</a>.</em>

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