This is my grandmother's recipe that she always makes for the holidays and other large family gatherings. They've always been one of my favorite dishes and are very easy to make. They can be eaten as a side-dish for a big meal or as a main dish for an easy weekday dinner. My grandmother makes a big batch then freezes them, by cooking the gnocchetti then mixing them with some olive oil before freezing on a cookie sheet. Enjoy!!

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