Gluten free thin & crispy chocolate chip cookies
Cookies
This past weekend I decided it would be a nice treat to bake a batch for book club. But a few distractions like texting and TV watching while baking led me to use only half of the shortening I would normally use. I realized, after it was too late, that my dough was quite different than it normally is, but decided to roll the dice and bake it anyways. I was left with a baking sheet of these thin and crispy cookies that my fellow book clubbers couldn't keep their hands off! <br /> <br />Just another reminder that some mistakes aren't mistakes at all, but rather a new opportunity (or recipe) presenting itself. <br /> <br />This recipe is gluten free, dairy free, egg free, soy free, peanut free, tree nut free, corn free, legume free, and vegan.
Share:
0
23
0
Comments