Gluten-free pumpkin bread with cream cheese filling
Bread
This may sound crazy but I think it's okay to have (and give into) those pumpkin cravings even when it's not the early part of October. With the good quality organic pumpkin purees available to us year-round, why not enjoy that pumpkin treat whenever the mood hits. This pumpkin bread is always welcome in my household. This time (with my granddaughter's recent diagnosis of gluten intolerance) let’s make it gluten-free. And give it a fluffy layer of sweetened cream cheese. Bob’s Red Mill offers this amazing flour that is used as an easy replacement for regular all-purpose flour in your baking to turn your creation into a gluten-free treat.
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