My husband is a fan of Andrew Sullivan from the Atlantic. Andrew was always mentioning these treats and I was always feeling very left out. So I initially created a great recipe, and then some dairy-free friends needed some scones too, so this recipe was born. Subsequently, Andrew Sullivan has just discovered that he is intolerant to wheat and this recipe's journey has come full circle. I emailed him to ask if he'd like me to make and mail him a batch and I'm still waiting to hear!

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