Gluten-free pear pancakes: sweet (with a dried apricot sauce) or savoury

Pancakes American cuisine
gluten-free pear pancakes: sweet (with a dried apricot sauce) or savoury

A pear pancake recipe inspired by Jaime Oliver's apple pancakes with a gluten-free twist.
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<br />These pancakes can also be served as a savoury option for breakfast or even lunch/dinner. Serve them without the sauce, and instead with a soft cheese such as baked goats cheese, Camembert or Brie and caramelized red onion or chutney.
<br />In this case, substituting the quinoa flour for glutenfree flour (mix) or rice flour might be appropriate to reduce the sweet aspect.
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<br />Adding some dried rosemary or thyme to the pancake batter will accentuate both savoury and sweet options.

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