Gluten-free mushroom & leek bread pudding
Bread
This bread pudding. So amazing. Imagine your tried and true recipe for bread stuffing taken to the next level. Or two. You can offer it to your gluten-free cousin, your vegetarian nephew and everyone else at the table. The finished dish is so full of flavor and texture …you’d never guess that it is vegetarian and gluten-free. Just keep in mind that you can easily replace a few key ingredients if those issues are of no concern to you and your guests. <br /> <br />Full credit for this recipe must go to Ina Garten. It is featured in her cookbook, Barefoot Contessa Foolproof. Ina directs you to use pancetta in the mix, which would certainly be delicious. So would the addition of sausage. In her version, she uses chicken stock. I’ve replaced that with vegetable broth. So many possibilities. All of them good.
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