I love the depth and complexity that fresh thyme adds to this lovely cherry clafoutis. The recipe is based on an old Saveur recipe but I was intrigued by the prospect of a gluten-free version. Almond flour is a natural match with the cherries and lends a moist, soft texture. I like to serve this chilled or at room temperature with a fine dusting of powdered sugar but if you were to add a creamy accoutrement of some sort, I wouldn't object.

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