Many years ago in an email from Whole Foods, I came across a cherry and cardamom scone recipe made with spelt flour. It quickly became a family favorite, made for first days of work and school and for birthdays. My mother is allergic to wheat, however, so I've adapted this recipe to work around her needs and to further hone it to our tastes. It's really delicious alone or with cherry jam. I generally make my own jam but there are some very good brands on the market. Just get one without too much sugar! These freeze beautifully too- since they're a bit time-consuming, make a whole batch or even double it, and just freeze them as soon as they're cool.

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