Gluten-free buckwheat cacao banana bread loaf

Bread
recipe

A rich, moist, decadent gluten-free banana bread made with buckwheat flour, almond flour and raw cacao powder. This beautiful loaf is created with wholesome ingredients, and sweetened by unrefined coconut sugar, making it a scrumptious treat that is deliciously healthy any time of the day!



Oct. 1, 2021, 11:49 a.m.

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